A Taste of Paris

Gertrude Létourneau and Catherine Donkin explore the relationship between musical elements and ingredients from French cuisine.

Duo Cecilia:
Gertrude Létourneau, flute
Catherine Donkin, piano

Program

Allegretto, Suite de trois morceaux, Op. 116, No. 1 (Benjamin Godard)
Romance et Scherzo, Suite, Op. 34, Nos. 2–3 (Charles-Marie Widor)
‘Where is Your Heart’ from Moulin Rouge (Georges Auric)
Sonate en concert, Op. 17 (Jean-Michel Damase)
‘Auprès de ma blonde’ (Traditional, arr. George Coutts)
Romance, Op. 37 (Camille Saint-Saëns)
‘À la claire fontaine’ (Traditional, arr. George Coutts)
Excerpts from Fantaisie brillante sur Carmen (François Borne)